Accelerated shelf life estimation of pumpkin bar using arrhenius-based aslt with aluminum foil packaging
Pumpkin bars are practical functional food products; however, their distribution is often hampered by a lack of data on quality degradation kinetics in the tripos environment. This study aimed to estimate the shelf life of pumpkin bars using the Accelerated Shelf Life Test (ASLT) method with the Arr...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2026-03-01
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| سلاسل: | AcTion: Aceh Nutrition Journal |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/2994 |
| الوسوم: |
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