Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects

The global demand for minimally processed vegetables (MPVs) has grown, driven by changes in the population’s lifestyle. MPVs are fresh vegetables that undergo several processing steps, resulting in ready-to-eat products, providing convenience for consumers and food companies. Among the processing st...

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Bibliografiska uppgifter

Huvudupphov:	Jéssica A. F. F. Finger, Isabela M. Santos, Guilherme A. Silva, Mariana C. Bernardino, Uelinton M. Pinto, Daniele F. Maffei
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2023-06-01
Serie:	Foods
Ämnen:	fresh-cut vegetables foodborne illness microbiological safety minimum processing fresh produce
Länkar:	https://www.mdpi.com/2304-8158/12/11/2259
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