Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects

The global demand for minimally processed vegetables (MPVs) has grown, driven by changes in the population’s lifestyle. MPVs are fresh vegetables that undergo several processing steps, resulting in ready-to-eat products, providing convenience for consumers and food companies. Among the processing st...

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Detalhes bibliográficos

Principais autores:	Jéssica A. F. F. Finger, Isabela M. Santos, Guilherme A. Silva, Mariana C. Bernardino, Uelinton M. Pinto, Daniele F. Maffei
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-06-01
coleção:	Foods
Assuntos:	fresh-cut vegetables foodborne illness microbiological safety minimum processing fresh produce
Acesso em linha:	https://www.mdpi.com/2304-8158/12/11/2259
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