Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects

The global demand for minimally processed vegetables (MPVs) has grown, driven by changes in the population’s lifestyle. MPVs are fresh vegetables that undergo several processing steps, resulting in ready-to-eat products, providing convenience for consumers and food companies. Among the processing st...

Полное описание

Библиографические подробности

Главные авторы:	Jéssica A. F. F. Finger, Isabela M. Santos, Guilherme A. Silva, Mariana C. Bernardino, Uelinton M. Pinto, Daniele F. Maffei
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-06-01
Серии:	Foods
Предметы:	fresh-cut vegetables foodborne illness microbiological safety minimum processing fresh produce
Online-ссылка:	https://www.mdpi.com/2304-8158/12/11/2259
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!