Alginate Oligosaccharides Attenuate Ochratoxin A‐Induced Liver Injury through Regulating the Interaction of Nrf2 and NF‐κB Signaling Pathways
ABSTRACT Ochratoxin A (OTA) is one of the common contaminants in food and livestock feed. Chronic intake of OTA induces the oxidative stress and inflammation in liver, thus endangering the hepatic metabolic function and causing liver injury. Alginate oligosaccharides (AOS) are extracted from seaweed...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley
2026-03-01
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| Col·lecció: | Food Frontiers |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1002/fft2.70177 |
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