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Alginate Oligosaccharides Attenuate Ochratoxin A‐Induced Liver Injury through Regulating the Interaction of Nrf2 and NF‐κB Signaling Pathways

ABSTRACT Ochratoxin A (OTA) is one of the common contaminants in food and livestock feed. Chronic intake of OTA induces the oxidative stress and inflammation in liver, thus endangering the hepatic metabolic function and causing liver injury. Alginate oligosaccharides (AOS) are extracted from seaweed...

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Uloženo v:
Hlavní autoři: Yue Zhao, Xueqing Ye, Yan Guo, Zhongxiang Zhao, Qinghua Yao, Yaoyao Wang, Huimei Liu, Ziwei Lin, Wenchao Liu
Médium: Artigo
Jazyk:Inglês
Vydáno: Wiley 2026-03-01
Edice:Food Frontiers
Témata:
alginate oligosaccharides
hepatoprotection
inflammatory damage
ochratoxin A
oxidation stress
On-line přístup:https://doi.org/10.1002/fft2.70177
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