The content of vitamin C in short-shelf-life (24 hrs) juices available commercially and produced at home
The level of vitamin C in apple juices is conditioned by many factors, which include; the variety and origin of apples, processing method and storage conditions at the point of sale. The aim of the study was to compare the content of vitamin C in single-ingredient apple juices that are available at...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Gdynia Maritime University
2017-08-01
|
| coleção: | Scientific Journal of Gdynia Maritime University |
| Assuntos: | |
| Acesso em linha: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/196 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|