Investigation of Physicochemical Properties of Grape Juice and Apple Juice Containing Anthocyanin Pigment Extracted from Roselle (Hibiscussabdariffa) Petals
Colors are used in foods to make them more appealing. Roselle petals contain functional compounds such as anthocyanins and polyphenols in addition to natural pigments. The objective of this study was to investigate the physicochemical properties of grape and apple juice-based drinks containing antho...
Furkejuvvon:
| Váldodahkkit: | , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2022-09-01
|
| Ráidu: | Iranian Journal of Chemistry & Chemical Engineering |
| Fáttát: | |
| Liŋkkat: | https://ijcce.ac.ir/article_247607_84e4ff4d369b65f5a7c588cd1bbfe5a7.pdf |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|