The effect of sonication on bioactive compounds in carrot juice
The objective of this research was to determine the effect of ultrasound treatment on bioactive compounds (including total phenolic, total flavonoids, total carotenoids, ascorbic acid) of carrot juice in comparison with conventional thermal process. Carrot juice samples were sonicated according to D...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Persa |
| Veröffentlicht: |
Islamic Azad University, Tabriz Branch
2016-01-01
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| Schriftenreihe: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Schlagworte: | |
| Online-Zugang: | http://jfh.iaut.ac.ir/article_520559_fff2ed3a4f610df84caa2742f12e5cbb.pdf |
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