Enhancing bioactive stability and applications: microencapsulation in fruit and vegetable waste valorization
Abstract The large volumes of waste generated during fruit and vegetable processing pose environmental challenges but also serve as a valuable source of bioactive compounds (BCs), including polyphenols, carotenoids, and flavonoids, which have significant medicinal and nutritional applications. This...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer
2025-05-01
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| coleção: | Discover Food |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/s44187-025-00412-8 |
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