Research Progress of Preparation and Application of Probiotic Microencapsulation in Food
Probiotics are widely used in the food field because they are beneficial to human health, while they are susceptible to adverse environmental factors such as temperature, oxygen, humidity, pressure, stomach acid and bile salts. In order to maintain high survival rate of probiotics during processing,...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090256 |
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