Enhancing bioactive stability and applications: microencapsulation in fruit and vegetable waste valorization
Abstract The large volumes of waste generated during fruit and vegetable processing pose environmental challenges but also serve as a valuable source of bioactive compounds (BCs), including polyphenols, carotenoids, and flavonoids, which have significant medicinal and nutritional applications. This...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Springer
2025-05-01
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| Rangatū: | Discover Food |
| Ngā marau: | |
| Urunga tuihono: | https://doi.org/10.1007/s44187-025-00412-8 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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