General Overview of the Causative Agents of Foodborne Illness
This is one in a series of facts sheets targeting the retail and processing sector of food safety. This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: February 2003. FSHN03...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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The University of Florida George A. Smathers Libraries
2003-03-01
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| Schriftenreihe: | EDIS |
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| Online-Zugang: | https://192.168.36.130/edis/article/view/108708 |
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