Preventing Foodborne Illness: Campylobacteriosis
Campylobacteriosis is a gastrointestinal infection caused by bacteria of the genus Campylobacter. These bacteria require low levels of oxygen to survive and have been found in wild birds, poultry, pigs, cattle, domesticated animals, unpasteurized milk, produce, and contaminated water. As part of a...
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| Materiálatiipa: | Artigo |
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The University of Florida George A. Smathers Libraries
2016-02-01
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| Ráidu: | EDIS |
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| Liŋkkat: | https://192.168.36.130/edis/article/view/127713 |
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