Preventing Foodborne Illness:Listeriosis
This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Pu...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The University of Florida George A. Smathers Libraries
2003-07-01
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| Col·lecció: | EDIS |
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| Accés en línia: | https://192.168.36.130/edis/article/view/108874 |
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