Preventing Foodborne Illness:Listeriosis
This is one in a series of facts sheets discussing common foodborne pathogens of interest to food handlers, processors and retailers. This document is FSHN03-6, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Pu...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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The University of Florida George A. Smathers Libraries
2003-07-01
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| Serie: | EDIS |
| Soggetti: | |
| Accesso online: | https://192.168.36.130/edis/article/view/108874 |
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