General Overview of the Causative Agents of Foodborne Illness
This is one in a series of facts sheets targeting the retail and processing sector of food safety. This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: February 2003. FSHN03...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The University of Florida George A. Smathers Libraries
2003-03-01
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| Seri Bilgileri: | EDIS |
| Konular: | |
| Online Erişim: | https://192.168.36.130/edis/article/view/108708 |
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