Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat

The influence of different gas compositions in modified atmospheric packaging (MAP) without and with chitooligosaccharide-EGCG (CE) conjugate on storage stability of Asian hard clam (HC) meat during storage at 4 °C was studied. Microbial load of HC meat was <5 log CFU/g when packaged under MAP, rega...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Ajay Mittal, Claret Shalini D’souza, Mohammad Fikry, Matsapume Detcharoen, Soottawat Benjakul, Feby Luckose, Nurul Huda, Premy Puspitawati Rahayu, Avtar Singh
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-03-01
Schriftenreihe:	Foods
Schlagworte:	Asian hard clam chitooligosaccharide-epigallocatechin gallate modified atmosphere packaging (MAP) shelf-life extension refrigerated storage
Online-Zugang:	https://www.mdpi.com/2304-8158/15/6/1026
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