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Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water

Harpiosquillid mantis shrimp (<i>Harpiosquilla raphidea</i>) (HMS) without and with beheading pretreated with pulsed electric field (PEF) (15 kV/cm, 800 pulses, 5 min) were soaked in chitooligosaccharide (COS) solution at varying concentrations (0, 1 and 2%, <i>w</i>/<i>v</i>) for 20 min and stored...

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Principais autores: Mallikarjun Chanchi Prashanthkumar, Wattana Temdee, Ajay Mittal, Watcharapol Suyapoh, Peerapon Sornying, Suriya Palamae, Jirayu Bautong, Bin Zhang, Hui Hong, Soottawat Benjakul
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-12-01
coleção:Foods
Assuntos:
chitooligosaccharide
HMS
PEF
trypsin activity
Acesso em linha:https://www.mdpi.com/2304-8158/13/1/28
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