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Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax

Crustaceans are perishable with a short shelf-life. They are prone to deterioration after capture, particularly during handling, processing, and storage due to melanosis caused by polyphenoloxidase (PPO). Therefore, inhibitory effects of chitooligosaccharide (CHOS) in comparison with CHOS-catechin (...

Täydet tiedot

Tallennettuna:
Päätekijät: Ajay Mittal, Avtar Singh, Bin Zhang, Qiancheng Zhao, Soottawat Benjakul
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2023-07-01
Sarja:Molecules
Aiheet:
chitooligosaccharide-catechin
conjugate
shrimp cephalothorax
polyphenoloxidase
enzyme inhibition
binding interactions
Linkit:https://www.mdpi.com/1420-3049/28/14/5560
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