Combined Effects of Gas Composition in Modified Atmosphere Packaging and Chitooligosaccharide-EGCG on Quality Changes in Refrigerated Asian Hard Clam Meat

The influence of different gas compositions in modified atmospheric packaging (MAP) without and with chitooligosaccharide-EGCG (CE) conjugate on storage stability of Asian hard clam (HC) meat during storage at 4 °C was studied. Microbial load of HC meat was <5 log CFU/g when packaged under MAP, rega...

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Detalhes bibliográficos

Principais autores:	Ajay Mittal, Claret Shalini D’souza, Mohammad Fikry, Matsapume Detcharoen, Soottawat Benjakul, Feby Luckose, Nurul Huda, Premy Puspitawati Rahayu, Avtar Singh
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-03-01
coleção:	Foods
Assuntos:	Asian hard clam chitooligosaccharide-epigallocatechin gallate modified atmosphere packaging (MAP) shelf-life extension refrigerated storage
Acesso em linha:	https://www.mdpi.com/2304-8158/15/6/1026
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