Multidrug-Resistance of <i>Vibrio</i> Species in Bivalve Mollusks from Southern Thailand: Isolation, Identification, Pathogenicity, and Their Sensitivity toward Chitooligosaccharide-Epigallocatechin-3-Gallate Conjugate

<i>Vibrio</i> spp. is a Gram-negative bacteria known for its ability to cause foodborne infection in association with eating raw or undercooked seafood. The majority of these foodborne illnesses are caused by mollusks, especially bivalves. Thus, the prevalence of <i>Vibrio</i> spp. in blood clams (<...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Mruganxi Harshad Sharma, Suriya Palamae, Mingkwan Yingkajorn, Soottawat Benjakul, Avtar Singh, Jirayu Buatong
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2024-07-01
سلاسل:	Foods
الموضوعات:	<i>Vibrio</i> spp. bivalve mollusks <i>β</i>–hemolysis biofilm formation multidrug resistance chitooligosaccharide
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/13/15/2375
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!