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Multidrug-Resistance of <i>Vibrio</i> Species in Bivalve Mollusks from Southern Thailand: Isolation, Identification, Pathogenicity, and Their Sensitivity toward Chitooligosaccharide-Epigallocatechin-3-Gallate Conjugate

<i>Vibrio</i> spp. is a Gram-negative bacteria known for its ability to cause foodborne infection in association with eating raw or undercooked seafood. The majority of these foodborne illnesses are caused by mollusks, especially bivalves. Thus, the prevalence of <i>Vibrio</i> spp. in blood clams (<...

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Autores principales: Mruganxi Harshad Sharma, Suriya Palamae, Mingkwan Yingkajorn, Soottawat Benjakul, Avtar Singh, Jirayu Buatong
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2024-07-01
Colección:Foods
Materias:
<i>Vibrio</i> spp.
bivalve mollusks
<i>β</i>–hemolysis
biofilm formation
multidrug resistance
chitooligosaccharide
Acceso en línea:https://www.mdpi.com/2304-8158/13/15/2375
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