Drying kinetics of olive pomace-derived charcoal briquettes with energy consumption
The drying experiments were performed at different temperatures of the drying air (40, 50, and 60°C) and air velocity of 2.5 and 3.5 m/s. Six thin-layer drying models were evaluated and fitted to the experimental moisture data. The fit quality of the models was evaluated using the determination coef...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidade Estadual de Londrina
2022-05-01
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| Серія: | Semina: Ciências Agrárias |
| Предмети: | |
| Онлайн доступ: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44719 |
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