Drying kinetics of olive pomace-derived charcoal briquettes with energy consumption
The drying experiments were performed at different temperatures of the drying air (40, 50, and 60°C) and air velocity of 2.5 and 3.5 m/s. Six thin-layer drying models were evaluated and fitted to the experimental moisture data. The fit quality of the models was evaluated using the determination coef...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Universidade Estadual de Londrina
2022-05-01
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| Cyfres: | Semina: Ciências Agrárias |
| Pynciau: | |
| Mynediad Ar-lein: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44719 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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