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Drying kinetics of olive pomace-derived charcoal briquettes with energy consumption

The drying experiments were performed at different temperatures of the drying air (40, 50, and 60°C) and air velocity of 2.5 and 3.5 m/s. Six thin-layer drying models were evaluated and fitted to the experimental moisture data. The fit quality of the models was evaluated using the determination coef...

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Bibliográfalaš dieđut
Váldodahkkit: Sait Muharrem Say, Tunahan Erdem, Kamil Ekinci, Beyza Öztürk Erdem, Mustafa Sehri, Sarp Sümer Korkut
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Universidade Estadual de Londrina 2022-05-01
Ráidu:Semina: Ciências Agrárias
Fáttát:
Liŋkkat:https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44719
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