Drying kinetics of olive pomace-derived charcoal briquettes with energy consumption
The drying experiments were performed at different temperatures of the drying air (40, 50, and 60°C) and air velocity of 2.5 and 3.5 m/s. Six thin-layer drying models were evaluated and fitted to the experimental moisture data. The fit quality of the models was evaluated using the determination coef...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade Estadual de Londrina
2022-05-01
|
| Schriftenreihe: | Semina: Ciências Agrárias |
| Schlagworte: | |
| Online-Zugang: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44719 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|