Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (<i>Chenopodium quinoa Willd.</i>) and Amaranth (<i>Amaranthus caudatus</i>) Supplements for Ecuadorian Adolescents

The consumption of food supplements in Latin America represents 7% of the world’s consumption, as reported by the Latin American Alliance of Responsible Nutrition (ALANUR) in 2021. Developing high-quality Andean-grain supplements could be interesting for enhancing the country’s food security. A supp...

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Bibliografische Detailangaben

Hauptverfasser:	Mayra Paredes-Escobar, Marta Igual, Johana Ortiz-Ulloa, Xavier Carrera, Javier Martínez-Monzó, Purificación García-Segovia
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-10-01
Schriftenreihe:	Biology and Life Sciences Forum
Schlagworte:	quinoa amaranth precooked flours in vitro digestion bioaccessibility essential amino acids
Online-Zugang:	https://www.mdpi.com/2673-9976/26/1/108
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