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Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (<i>Chenopodium quinoa Willd.</i>) and Amaranth (<i>Amaranthus caudatus</i>) Supplements for Ecuadorian Adolescents

The consumption of food supplements in Latin America represents 7% of the world’s consumption, as reported by the Latin American Alliance of Responsible Nutrition (ALANUR) in 2021. Developing high-quality Andean-grain supplements could be interesting for enhancing the country’s food security. A supp...

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שמור ב:
Principais autores: Mayra Paredes-Escobar, Marta Igual, Johana Ortiz-Ulloa, Xavier Carrera, Javier Martínez-Monzó, Purificación García-Segovia
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2023-10-01
סדרה:Biology and Life Sciences Forum
נושאים:
quinoa
amaranth
precooked flours
in vitro digestion
bioaccessibility
essential amino acids
גישה מקוונת:https://www.mdpi.com/2673-9976/26/1/108
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