Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds
Quinoa, amaranth, and chia flours have considerable amounts of protein, starch, dietary fiber, lipids, minerals, vitamins, and bioactive components, which provide in them exceptional properties for human nutrition. The aim of this research was the physical-chemical characterization of quinoa, amaran...
محفوظ في:
| الحاوية / القاعدة: | Acta Agronómica |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidad Nacional de Colombia
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=169959151003 https://www.redalyc.org/journal/1699/169959151003/ https://www.redalyc.org/journal/1699/169959151003/html/ https://www.redalyc.org/journal/1699/169959151003/169959151003.epub https://www.redalyc.org/journal/1699/169959151003/movil |
| الوسوم: |
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