Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds

Quinoa, amaranth, and chia flours have considerable amounts of protein, starch, dietary fiber, lipids, minerals, vitamins, and bioactive components, which provide in them exceptional properties for human nutrition. The aim of this research was the physical-chemical characterization of quinoa, amaran...

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Bibliographic Details
Published in:Acta Agronómica
Main Authors: Ángela Janet García-Salcedo, Olga Lucía Torres-Vargas, Hernando Ariza-Calderón
Format: Artigo
Language:Inglês
Published: Universidad Nacional de Colombia 2018
Subjects:
Agrociencias
Starch
Functional analysis
Bioactive components
Protein alternatives
Structural characterization
Online Access:https://www.redalyc.org/articulo.oa?id=169959151003
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