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Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds

Quinoa, amaranth, and chia flours have considerable amounts of protein, starch, dietary fiber, lipids, minerals, vitamins, and bioactive components, which provide in them exceptional properties for human nutrition. The aim of this research was the physical-chemical characterization of quinoa, amaran...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Acta Agronómica
Päätekijät: Ángela Janet García-Salcedo, Olga Lucía Torres-Vargas, Hernando Ariza-Calderón
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Universidad Nacional de Colombia 2018
Aiheet:
Linkit:https://www.redalyc.org/articulo.oa?id=169959151003
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