Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds
Quinoa, amaranth, and chia flours have considerable amounts of protein, starch, dietary fiber, lipids, minerals, vitamins, and bioactive components, which provide in them exceptional properties for human nutrition. The aim of this research was the physical-chemical characterization of quinoa, amaran...
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| Publicado no: | Acta Agronómica |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2018
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=169959151003 https://www.redalyc.org/journal/1699/169959151003/ https://www.redalyc.org/journal/1699/169959151003/html/ https://www.redalyc.org/journal/1699/169959151003/169959151003.epub https://www.redalyc.org/journal/1699/169959151003/movil |
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