Study of Essential Amino Acids’ Bioaccessibility in a Quinoa (<i>Chenopodium quinoa Willd.</i>) and Amaranth (<i>Amaranthus caudatus</i>) Supplements for Ecuadorian Adolescents

The consumption of food supplements in Latin America represents 7% of the world’s consumption, as reported by the Latin American Alliance of Responsible Nutrition (ALANUR) in 2021. Developing high-quality Andean-grain supplements could be interesting for enhancing the country’s food security. A supp...

Descripción completa

Detalles Bibliográficos

Autores principales:	Mayra Paredes-Escobar, Marta Igual, Johana Ortiz-Ulloa, Xavier Carrera, Javier Martínez-Monzó, Purificación García-Segovia
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2023-10-01
Colección:	Biology and Life Sciences Forum
Materias:	quinoa amaranth precooked flours in vitro digestion bioaccessibility essential amino acids
Acceso en línea:	https://www.mdpi.com/2673-9976/26/1/108
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!