The Psychological Effects of Color on Consumers in the Gastronomy Sector
Throughout history, eating and drinking has been considered a basic need, but over time, it has evolved into a social activity, a cultural experience, and a pursuit of individual pleasure, leading to the rise of neurogastronomy. Color is one of the most important factors in neurogastronomy. The pur...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
IPEAK ACADEMY LTD
2026-06-01
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| Seri Bilgileri: | International Journal of Gastronomy Research |
| Konular: | |
| Online Erişim: | https://gastronomyresearch.com/index.php/ijgr/article/view/75 |
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