The Psychological Effects of Color on Consumers in the Gastronomy Sector
Throughout history, eating and drinking has been considered a basic need, but over time, it has evolved into a social activity, a cultural experience, and a pursuit of individual pleasure, leading to the rise of neurogastronomy. Color is one of the most important factors in neurogastronomy. The pur...
Gardado en:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
IPEAK ACADEMY LTD
2026-06-01
|
| Series: | International Journal of Gastronomy Research |
| Assuntos: | |
| Acceso en liña: | https://gastronomyresearch.com/index.php/ijgr/article/view/75 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|