Diverse spore-forming bacterial populations in US organic raw milk are driven by climate region
ABSTRACT: Spore-forming bacteria pose significant challenges to the dairy industry, as they are present at high levels in the natural environment and can cause finished product spoilage. To improve organic raw milk quality and minimize spoilage caused by spore-forming bacteria, we used a farm-to-tab...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2025-05-01
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| Серія: | Journal of Dairy Science |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S0022030225001298 |
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