क्यूआर कोड

Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk

Butyric acid producing clostridia (BAPC) cause the so-called late-blowing defect, a serious quality problem in semi-hard and hard cheeses. Late-blown cheeses are characterized by undesired slits and cracks, irregular eyes, and off-flavors due to excessive amounts of gas and organic acids produced by...

पूर्ण विवरण

में बचाया:
मुख्य लेखकों: Johanna Burtscher, Tamara Rudavsky, Ulrike Zitz, Viktoria Neubauer, Konrad J. Domig
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI AG 2023-05-01
श्रृंखला:Microorganisms
विषय:
<i>Clostridium</i>
udder hygiene
teat cleaning
milking hygiene
endospores
cheese quality
ऑनलाइन पहुंच:https://www.mdpi.com/2076-2607/11/5/1337
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