Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers
ABSTRACT: Bacterial spores, which are found in raw milk, can survive harsh processing conditions encountered in dairy manufacturing, including pasteurization and drying. Low-spore raw milk is desirable for dairy industry stakeholders, especially those who want to extend the shelf life of their produ...
Guardat en:
| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2023-03-01
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| Col·lecció: | Journal of Dairy Science |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0022030223000310 |
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