A Machine–Learning Approach Reveals That Bacterial Spore Levels in Organic Bulk Tank Milk are Dependent on Farm Characteristics and Meteorological Factors

Bacterial spores in raw milk can lead to quality issues in milk and milk-derived products. As these spores originate from farm environments, it is important to understand the contributions of farm-level factors to spore levels. This study aimed to investigate the impact of farm management practices...

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Bibliografische Detailangaben

Hauptverfasser:	Chenhao Qian, Renee T. Lee, Rachel L. Weachock, Martin Wiedmann, Nicole H. Martin
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2025-04-01
Schriftenreihe:	Journal of Food Protection
Schlagworte:	Dairy farm management Dairy spoilage Decision support tool Organic milk Predictive model
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S0362028X25000298
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