A Machine–Learning Approach Reveals That Bacterial Spore Levels in Organic Bulk Tank Milk are Dependent on Farm Characteristics and Meteorological Factors
Bacterial spores in raw milk can lead to quality issues in milk and milk-derived products. As these spores originate from farm environments, it is important to understand the contributions of farm-level factors to spore levels. This study aimed to investigate the impact of farm management practices...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2025-04-01
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| Serie: | Journal of Food Protection |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S0362028X25000298 |
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