Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria
The nutraceutical richness of locally cultivated fruits in Eastern Nigeria remains poorly documented, limiting guidance for dietary management of oxidative stress-related disorders. This study quantified the vitamin C content, total flavonoids, total antioxidants, and reducing properties of five com...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
FLAYOO PUBLISHING HOUSE LIMITED
2026-05-01
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| Серія: | Recent Advances in Natural Sciences |
| Предмети: | |
| Онлайн доступ: | https://rans.nsps.org.ng/index.php/rans/article/view/233 |
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