Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria

The nutraceutical richness of locally cultivated fruits in Eastern Nigeria remains poorly documented, limiting guidance for dietary management of oxidative stress-related disorders. This study quantified the vitamin C content, total flavonoids, total antioxidants, and reducing properties of five com...

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Bibliográfalaš dieđut

Váldodahkkit:	C. C. Ogbuanu, O. C. Ike, C. N. Eze, C. C. Ugwoke, E. Agboeze, C. I. Diara
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	FLAYOO PUBLISHING HOUSE LIMITED 2026-05-01
Ráidu:	Recent Advances in Natural Sciences
Fáttát:	Nutraceutical Oxidative stress Total antioxidants Total flavonoids
Liŋkkat:	https://rans.nsps.org.ng/index.php/rans/article/view/233
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