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Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria

The nutraceutical richness of locally cultivated fruits in Eastern Nigeria remains poorly documented, limiting guidance for dietary management of oxidative stress-related disorders. This study quantified the vitamin C content, total flavonoids, total antioxidants, and reducing properties of five com...

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Principais autores: C. C. Ogbuanu, O. C. Ike, C. N. Eze, C. C. Ugwoke, E. Agboeze, C. I. Diara
פורמט: Artigo
שפה:Inglês
יצא לאור: FLAYOO PUBLISHING HOUSE LIMITED 2026-05-01
סדרה:Recent Advances in Natural Sciences
נושאים:
Nutraceutical
Oxidative stress
Total antioxidants
Total flavonoids
גישה מקוונת:https://rans.nsps.org.ng/index.php/rans/article/view/233
תגים: הוספת תג
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