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Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria

The nutraceutical richness of locally cultivated fruits in Eastern Nigeria remains poorly documented, limiting guidance for dietary management of oxidative stress-related disorders. This study quantified the vitamin C content, total flavonoids, total antioxidants, and reducing properties of five com...

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Main Authors: C. C. Ogbuanu, O. C. Ike, C. N. Eze, C. C. Ugwoke, E. Agboeze, C. I. Diara
Format: Artigo
Language:Inglês
Published: FLAYOO PUBLISHING HOUSE LIMITED 2026-05-01
Series:Recent Advances in Natural Sciences
Subjects:
Nutraceutical
Oxidative stress
Total antioxidants
Total flavonoids
Online Access:https://rans.nsps.org.ng/index.php/rans/article/view/233
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