The research of secondary resources in corn processing
The effective use of secondary resources of corn processing and maximum extraction of components with useful and specific physical and chemical characteristics allow production of innovative national fermented milk products with functional and technological properties of high nutritional value. The...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Almaty Technological University
2023-07-01
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| Edice: | Алматы технологиялық университетінің хабаршысы |
| Témata: | |
| On-line přístup: | https://www.vestnik-atu.kz/jour/article/view/1780 |
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