The Effect of Phenolic Acids on the Sorption and Wetting Properties of Apple Pectin-Based Packaging Films
In this article, the effects of different phenolic acids, such as ferulic, gallic, caffeic, coumaric, protocatechuic, and sinapic, as active compounds on the sorption and wetting properties of apple pectin-based edible films were evaluated. The control pectin films and those with added phenolic acid...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2025-04-01
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| Edice: | Molecules |
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| On-line přístup: | https://www.mdpi.com/1420-3049/30/9/1960 |
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