The research of secondary resources in corn processing
The effective use of secondary resources of corn processing and maximum extraction of components with useful and specific physical and chemical characteristics allow production of innovative national fermented milk products with functional and technological properties of high nutritional value. The...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Almaty Technological University
2023-07-01
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| Seri Bilgileri: | Алматы технологиялық университетінің хабаршысы |
| Konular: | |
| Online Erişim: | https://www.vestnik-atu.kz/jour/article/view/1780 |
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