The research of secondary resources in corn processing
The effective use of secondary resources of corn processing and maximum extraction of components with useful and specific physical and chemical characteristics allow production of innovative national fermented milk products with functional and technological properties of high nutritional value. The...
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Almaty Technological University
2023-07-01
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| श्रृंखला: | Алматы технологиялық университетінің хабаршысы |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.vestnik-atu.kz/jour/article/view/1780 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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