An Investigation into the Differential Response of Pathogenic Bacteria to Ozonation in Skim Milk and Full Cream Milk
Milk is a perishable, nutrient-rich commodity prone to microbial contamination, including pathogens such as Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes. These findings are crucial for optimizing ozone-based, non-thermal inactivation strategies, as the protein and fat componen...
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| Auteurs principaux: | , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Research Institute of Food Sciences and technology
2026-03-01
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| Collection: | Research and Innovation in Food Science and Technology |
| Sujets: | |
| Accès en ligne: | https://journals.rifst.ac.ir/article_240013_bc304f65fb2069505d51e963c0673096.pdf |
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