Characteristics of the Leuconostoc mesenteroides subsp. mesenteroides strains from fresh vegetables
Strains synthesizing extracellular polysaccharide dextran on a medium with 10% sucrose were isolated from different kind of vegetables (cabbage, cucumber, cauliflower, kohlrabi, carrot, green beans, red beet, pepper, eggplant, radish). Carbohydrate fermentation was examined using a bioMerieux API 50...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Faculty of Technology, Novi Sad
2006-01-01
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| Цуврал: | Acta Periodica Technologica |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2006/1450-71880637003D.pdf |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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