Characteristics of the Leuconostoc mesenteroides subsp. mesenteroides strains from fresh vegetables
Strains synthesizing extracellular polysaccharide dextran on a medium with 10% sucrose were isolated from different kind of vegetables (cabbage, cucumber, cauliflower, kohlrabi, carrot, green beans, red beet, pepper, eggplant, radish). Carbohydrate fermentation was examined using a bioMerieux API 50...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Faculty of Technology, Novi Sad
2006-01-01
|
| Series: | Acta Periodica Technologica |
| Assuntos: | |
| Acceso en liña: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2006/1450-71880637003D.pdf |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|